Broccoli And Bacon Pasta Bake - cooking recipe

Ingredients

300 g pasta shells
2 teaspoons olive oil
4 slices bacon, chopped
1 onion, small and chopped
350 g broccoli
1 cup peas, frozen
1 1/2 cups cheese sauce
50 g cheese, grated for garnish

Preparation

Preheat oven to 180C.
Cook pasta according to the directions on the packet. Drain and return to pan.
Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned.
Break the broccoli into small florets. Cook the broccoli and peas in a steamer until tender.
Gently mix together the broccoli, bacon, onion, peas and cheese sauce. Spread into a 2 litre ovenproof dish . Sprinkle with cheese. Bake until golden. About 15 - 20 minutes.
Serve with mashed potatoes and a salad if desired.