me extra-large skillet cook bacon until crisp. Using a
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
Drain juice from green beans and reserve.
Cut bacon in half. In each slice of bacon, roll up 3 or 4 green beans.
Secure bacon with toothpicks.
Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan.
Season with salt and pepper.
Bake until bacon browns.
nch casserole dish.
Place bacon and onion in a large
Cut several pieces of bacon in half.
Wrap each half slice of bacon around 8 to 10 whole green beans and secure with a toothpick.
Make a glaze from the melted butter, brown sugar, salt and pepper.
Place the Green Bean Bundles into a baking dish. Place the bundles close together because the bacon will shrink during cooking.
Cover the bean bundles with the glaze and bake, covered, in a 350\u00b0 oven for 45 minutes.
Uncover the last few minutes in order for the bacon to brown.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
Cover with foil and bake for 45 minutes.
beans in 1 slice bacon.
Place seam side down
aking dish.
Place the bacon in a skillet, and cook
Preheat oven to 375\u00b0.
Should make about 6 - 8 bundles.
Cut bacon slices in half.
Wrap bacon around all green beans.
Secure with a toothpick until all are used.
Make a glaze with melted oleo, brown sugar, garlic powder, salt, and pepper.
Place green bean bundles in 9 X 13 casserole.
Pour glaze over the beans. Bake at 375\u00b0
covered for 45 minutes. Then uncover and bake ten to fifteen minutes more.
Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
175 degrees C).
Cook bacon in a skillet over medium
o 375 degrees.
Drain green beans then using clean paper
Wash potatoes and boil in jackets.
Fry bacon and crumble, reserving grease.
Chop onions, also use blades of onions and chop pimentos.
Heat and drain green beans. Peel and slice potatoes in a large bowl. Add crumbled bacon, green onions, pimentos and green beans.
To grease, add the vinegar and sugar. Heat and pour over vegetables. Salt and pepper to taste. Toss.
Serve warm.
rim tips and ends from green beans. Cut into pieces about
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
br>Boil, steam or microwave green beans until just tender. Toss