rain.
Finely chop the bacon ends and pieces, or fat saved
ilver skin. While most sausage recipes retain the fat, this isn
ogether lengthwise, with thick ends meeting thin ends, to even out roast
Fry bacon ends.
Saute onion and green pepper in 3 tablespoons of bacon fat in a large skillet until tender.
Add all other ingredients.
Cook slowly, covered, approximately 45 minutes. Sprinkle crumbled bacon ends on top and serve.
Makes
6 servings.
Fry bacon ends.
Saute onion and bell pepper in 3 tablespoons bacon grease in large skillet until tender.
Add all other ingredients.
Cook slowly, covered, for approximately 45 minutes. Sprinkle crumbled bacon ends on top and serve.
Serves 6.
oaf pan with the bacon so the ends hang over the side
Fry diced bacon ends until brown and drain.
Peel potatoes and dice; cook with at least 1 quart string beans until almost tender. Brown flour in a bit of bacon grease.
Add bacon pieces and brown flour to the cooking beans and potatoes until it is the desired thickness for soup.
While waiting prepare vegetables and bacon. Drain beans in a colander
ith a strip of uncooked bacon and secure with a couple
Soak beans 4 hours or overnight.
Add tomato sauce, canned tomatoes, onion powder, chili powder and bacon ends.
Add water to cover.
Bring to a boil and simmer covered until done.
Add water as necessary to keep beans covered.
About an hour before serving, season to taste with salt, pepper and liquid smoke.
Serves 50 to 70.
Cooking Time:
8 hours.
lices into similar size and bacon into 1/2\" wide strips
br>Slightly overlap half of bacon slices on sheet of parchment
ll over tenderloin.
Arrange bacon slices on work surface, overlapping
ith cooking spray.
Cook bacon in a skillet over medium
Wrap strips of bacon (cut in half, if you like) around frozen Tater Tots.
Place on baking sheet with bacon ends down on pan. Bake at 350\u00b0 for 20 to 30 minutes or until bacon is done.
Preheat the oven to 425\u00b0.
Wrap each oyster in a piece of bacon.
Arrange the wrapped oysters with bacon ends down on a rack in a shallow pan.
Bake only until the bacon is slightly browned. Drain on paper towels.
high around stuffing; wrap 1 bacon slice around each thigh. Tie
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.
ith a spatula.
Create bacon weave on top of pie
he whole thing.
Lay bacon slices out on a cutting