Spanish Rice - cooking recipe

Ingredients

1/2 lb. bacon ends
1 medium onion, chopped
1/2 c. green bell pepper, chopped
1 lb. can tomatoes
1 1/2 c. water
3/4 c. uncooked rice
1/2 c. tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 tsp. Worcestershire sauce

Preparation

Fry bacon ends.
Saute onion and bell pepper in 3 tablespoons bacon grease in large skillet until tender.
Add all other ingredients.
Cook slowly, covered, for approximately 45 minutes. Sprinkle crumbled bacon ends on top and serve.
Serves 6.