A Cook'S Delight - cooking recipe

Ingredients

1 lb. diced bacon ends
2 c. potatoes
1 qt. or more string beans
1 c. flour

Preparation

Fry diced bacon ends until brown and drain.
Peel potatoes and dice; cook with at least 1 quart string beans until almost tender. Brown flour in a bit of bacon grease.
Add bacon pieces and brown flour to the cooking beans and potatoes until it is the desired thickness for soup.