alapenos, green onion, Worcestershire sauce, and black ground pepper. Mix only
alamansi juice. Season with salt and pepper. Using a fork, roughly
b>bacon on top of potatoes. Crack eggs, 1 at a time and
Heat a nonstick frying pan over high heat. Lightly coat with oil. Fry bacon for 3-4 mins, until crispy. Set aside and keep warm.
Lightly coat pan with oil and fry eggs for 2-3 mins, until cooked to your liking.
Top each bottom bun with lettuce, bacon and sliced tomato. Top with fried egg and mayonnaise. Sandwich with top buns. Serve.
ut sides of each half and toast in a toaster oven or
f making one: Cook the bacon in a skillet over medium
esto, process basil, garlic, Parmesan and pine nuts in a food
Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
Sliders: Preheat the oven to 350 degrees F.
In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Place spoonful of Pimento cheese on bottom half of each bun.
Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.
ogether the eggs and milk. Season with salt and pepper to taste
baking powder, salt, baking soda and sugar. Whisk until well combined
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.
Preheat oven to 350-degrees F.
Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
Place cups on baking sheet and bake for 20 minutes or until eggs are set.
Garnish with the parsley.
he bacon, crumble and set aside.
Scramble up and cook
Grease a 9x13 inch baking dish.
Mix together the eggs, milk, salt, and dry mustard.
Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
Pour the egg mixture over the top.
Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.
Preheat a small skillet on medium heat with olive oil.
Mix egg, bacon, and pepper together.
Pour egg/bacon into the skillet.
Line the bottom of the tortilla with cheese and picante sauce.
Cook two eggs like you're making scrambled eggs.
Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
Microwave, grill, or just eat!
he top of each roll and reserve the cap.
Scoop
In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
Refrigerate until serving.
Serve with crackers or chips.
Preheat oven to 350.
In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette then Bake for 25 minutes at 350 F.
bout 1 minute. Uncover and cool potatoes until easily handled
til shimmering. Add the onion and a pinch of salt.