Bacon, Egg, And Cheese Breakfast Casserole - cooking recipe

Ingredients

6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon dry mustard
6 -9 slices bread, cubed
12 slices bacon, cooked and chopped
1 cup grated cheddar cheese

Preparation

Grease a 9x13 inch baking dish.
Mix together the eggs, milk, salt, and dry mustard.
Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
Pour the egg mixture over the top.
Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.