Bacon, Egg, And Simply Potatoes Hashbrown Bake #5Fix - cooking recipe

Ingredients
    1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
    8 large eggs
    1 1/2 cups half-and-half
    2 cups shredded monterey jack and cheddar cheese blend
    1 lb bacon, cooked and crumbled
Preparation
    Heat oven to 350\u00b0F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
    Remove from oven, let sit for 5 minutes and serve.

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