Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
Put eggs in a saucepan and cover
he vinegar. Carefully lower the eggs into the boiling water.
hells off cooled hard-boiled eggs and slice into halves lengthwise
Place eggs in a saucepan and cover
Place eggs in a saucepan and cover
Place the eggs into a saucepan in a
Place the eggs into a saucepan in a
fold all the ingredients with the mashed yolk and mix well.
place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
sprinkle cayenne pepper and paprika and serve.
*to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.
Cut eggs in halves lengthwise.
Remove yolks.
Mash yolks in medium bowl.
Add relish, onion and bacon.
Add butter, salt, pepper, and mustard.
Mix thoroughly.
Add mayonnaise to bind.
Refill egg whites.
Sprinkle with Paprika.
Refrigerate to meld flavors.
Peel egg. Cut in half lengthwise.
Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
Make 12 deviled eggs, but recipe can be doubled.
ver medium-high heat, cook bacon, turning slices as needed, until
Cook your eggs and bacon at the same time if
Heat oven to 350\u00b0.
Saute mushrooms in butter; spread on bottom of 1 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Top with halves of deviled eggs; arrange shrimp on top of eggs.
Fold 1 cup grated cheese into white sauce; pour this sauce over all and sprinkle with remaining cup of cheese.
Bake 30 minutes.
Serves 8.
olks out of hard-cooked eggs and transfer to a bowl
Cut eggs in half lengthwise; remove yolks.
Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
Stir in shrimp, bacon, and chives; taste and adjust seasoning.
Spoon filling into egg white halves.
Cover and chill 4 hours.
Cut eggs in half lengthwise; remove yolks.
Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
Stir in shrimp and parsley.
Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
Sprinkle with bacon.
Cut eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into white halves.
Chill until ready to serve.
Cut the eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with a fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.
Fry bacon until crisp.
Drain.
Crumble and return to same pan.
Add chili sauce and mix until warm.
Cut boiled eggs in half and spoon small amount of sauce on top of each egg.
Serve warm or cold.