Lite Spinach-Bacon Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs (Land's Best eggs), hard-cooked and peeled
1/2 c. frozen chopped spinach, thawed, drained and squeezed dried
1/2 c. cholesterol-free mayonnaise
1/2 c. imitation bacon bits
2 1/2 Tbsp. Heinz apple cider vinegar
2 Tbsp. margarine, softened (optional)
1 Tbsp. sugar
2 tsp. black pepper
1/2 tsp. salt

Preparation

Cut the eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with a fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.