Bacon Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
3 tablespoons onions, chopped finely
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
salt and pepper
1/4 - 1/3 cup mayonnaise

Preparation

Cut eggs in halves lengthwise.
Remove yolks.
Mash yolks in medium bowl.
Add relish, onion and bacon.
Add butter, salt, pepper, and mustard.
Mix thoroughly.
Add mayonnaise to bind.
Refill egg whites.
Sprinkle with Paprika.
Refrigerate to meld flavors.