Shrimp And Bacon Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked large eggs, shelled
1/4 cup instant potato flakes
1/4 cup fat-free mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tablespoons chopped fresh parsley
3 center-cut bacon, slices cooked and crumbled

Preparation

Cut eggs in half lengthwise; remove yolks.
Place 4 yolks in a medium bowl; reserve remaining yolks for another use.
Add potato flakes and next 6 ingredients (through red pepper flakes) to yolks; stir well.
Stir in shrimp and parsley.
Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.
Sprinkle with bacon.