Bacon Deviled Eggs - cooking recipe

Ingredients

1 lb. bacon
1 (12 oz.) bottle Heinz chili sauce
1 doz. boiled eggs

Preparation

Fry bacon until crisp.
Drain.
Crumble and return to same pan.
Add chili sauce and mix until warm.
Cut boiled eggs in half and spoon small amount of sauce on top of each egg.
Serve warm or cold.