ins. Drain.
For the cream cheese dip, hard boil 4 eggs. Place
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
rispy.
To make the dip, take cream cheese and mix in the
arm.
Meanwhile, place the cream cheese in a large microwavable bowl
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
Cut bagel if not already split.
Toast on medium setting.
While bagel is toasting, cut bacon slices in half and cook in microwave.
Spread one side of bagel with cream cheese and the other with the preserves.
Put two halves together with the bacon in the middle.
In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.
Cook bacon crisply, remove from pan to
Combine Blue cheese, cream cheese, wine and onion.
Beat until fluffy.
Stir in sour cream.
Chill.
To serve, stir in bacon and serve with assorted crackers.
Put slices of bacon into a medium skillet and
Beat cream cheese, sour cream and chili sauce in medium bowl with electric mixer until smooth.
Stir in cilantro; season to taste. Serve with raw vegetables.
erving vessel.
For the cream cheese dip, beat sugar, vanilla extract, lemon
Combine cream cheese, onion and milk in a
hile cooking beat together the cream cheese, milk, honey, mustard, capers and
Unwrap cream cheese and place on serving platter.
Pour fruit salsa over top, allowing salsa to cascade over the sides.
Serve with crackers or tortilla chips.
Mix cream cheese, salsa, bacon, green onions, salt, and pepper in a bowl; top with avocado cubes.
Fry bacon with garlic until crisp, drain and set aside.
Beat cream cheese, half & half and blue cheese. Stir in bacon, garlic and chives.
Place into a small casserole dish and bake in a 350 degree oven for 30 minutes or until bubbly.
Sprinkle with almonds and serve with crackers.
Keep warm over a candle warmer.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Put onion and salt in a mixing bowl; add cream cheese and mix until creamy. Add eggs, pimento and green pepper and beat thoroughly.
Refrigerate overnight.
Before serving, add enough mayonnaise or salad dressing to make creamy.
This recipe doubles or triples easily.
Just remember to refrigerate overnight before serving.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh