Bacon Blue Cheese Dip - cooking recipe

Ingredients

7 slices bacon, diced
2 cloves garlic, minced
1 (8 oz.) pkg. cream cheese
1/4 c. half & half
4 oz. blue cheese, crumbled
2 Tbsp. chopped fresh chives
3 Tbsp. smoked almonds, chopped

Preparation

Fry bacon with garlic until crisp, drain and set aside.
Beat cream cheese, half & half and blue cheese. Stir in bacon, garlic and chives.
Place into a small casserole dish and bake in a 350 degree oven for 30 minutes or until bubbly.
Sprinkle with almonds and serve with crackers.
Keep warm over a candle warmer.