Prepared pasta according to package, drain.
In large skillet heat olive oil and butter.
Add chives, bacon, cream and parmessan cheese.
Constantly whisk until cheese is well mix with the cream.
Season with salt and freshly grind black pepper, let it simmer for a few minutes.
Place pasta on serving platter and top with bacon carbonara sauce.
Add some ground black pepper and decorate with fresh basil leaves.
erving dish. Top with scallions, bacon bits and cheese, and then
Cook bacon until crispy over medium high
eady to use.
Cook bacon: In a large skillet cook
Cut bacon into cubes.
Separate eggs.
Use whites for another recipe.
Slightly beat yolks.
Whisk in cream.
Add grated cheese and salt.
Put bacon and grease into pan and saute until crisp at edges.
Pepper it.
bout 3 minutes, until the bacon is crisp and the fat
Fry diced bacon in large saute pan until almost crisp . Add garlic and saute until garlic is golden and bacon is crisp, about 2 minutes. (Do not burn!) Remove bacon and garlic from pan and set aside. Drain fat from pan and bring broth, cream & red pepper to a boil in same pan. Simmer 20 min. or until reduced by 1/2. Remove from heat and stir in cheese.
Thaw peas by running hot water over. Meanwhile, cook pasta till al dente.
In the 'bacon' pan, mix pasta, peas, bacon and cream sauce. Add additional cheese and crushed red pepper.
on-stick skillet, cook the bacon slices for 5 mins or
Cut bacon into little pieces, approximately 1\"
ver medium heat. Add the bacon and onion and cook for
Cook and drain ravioli as directed on package.
In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
Sprinkle with bacon, cheese and basil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.
inutes.
Add the chopped bacon, liquid smoke and Adobo sauce
Cook the spaghetti in boiling salted water for 10 mins. Drain.
Beat the eggs and cream together and season with salt and black pepper. Stir in 2 tbsp Parmesan cheese.
Heat the oil in a large frying pan and fry the bacon until browned. Set aside 2 tbsp bacon, then add the onion and saute for 2 mins. Add the thyme and spaghetti, pour in the egg and cream mixture and heat through. Spoon into dishes, sprinkle with the remaining bacon and Parmesan and garnish with thyme.
n paper towels. Fry the bacon, after a few minutes add
Cook the spaghetti in boiling salted water for 8-10 mins, until al dente. Drain.
Heat a frying pan and fry the bacon until crispy. Remove half of the bacon from the pan and reserve. Add the spaghetti to the pan and toss. Remove from the heat.
Beat together the eggs, cream and cheese. Pour into the spaghetti and toss. Spoon onto serving plates and sprinkle with the reserved bacon.
Cook macaroni in boiling, salted water until al dente. Drain.
Meanwhile, melt butter in a large frying pan over medium heat. Saute bacon and garlic for 3-4 mins, until bacon is crisp. Drain on paper towels.
Whisk together heavy cream and eggs then toss with pasta, along with bacon and cheese. Season.
Serve topped with chives.
ry pan.
add the bacon and fry until it is
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
ently cook onion, garlic and bacon on medium heat until onion