Carbonara - cooking recipe

Ingredients

1/2 lb. slab bacon
4 eggs (yolks)
4 Tbsp. cream
1/2 c. Parmesan cheese
4 Tbsp. butter
salt and pepper to taste
1 lb. spaghetti, cooked al dente

Preparation

Cut bacon into cubes.
Separate eggs.
Use whites for another recipe.
Slightly beat yolks.
Whisk in cream.
Add grated cheese and salt.
Put bacon and grease into pan and saute until crisp at edges.
Pepper it.