Macaroni Carbonara - cooking recipe

Ingredients

13 oz macaroni pasta
1 tbsp butter
4 slices bacon, roughly chopped
1 clove garlic, minced
1/2 cup heavy cream
2 None eggs, lightly beaten
3 oz Parmesan cheese, grated
2 tbsp fresh chives, chopped, to garnish

Preparation

Cook macaroni in boiling, salted water until al dente. Drain.
Meanwhile, melt butter in a large frying pan over medium heat. Saute bacon and garlic for 3-4 mins, until bacon is crisp. Drain on paper towels.
Whisk together heavy cream and eggs then toss with pasta, along with bacon and cheese. Season.
Serve topped with chives.