Basil Chicken Ravioli Carbonara - cooking recipe

Ingredients

1 (9 ounce) package refrigerated four-cheese-filled ravioli
1 (14 ounce) package uncooked chicken breast pieces for stir-fry
1 (9 ounce) pouch ProgressoTM Recipe StartersTM creamy Parmesan basil cooking sauce
1/4 cup half-and-half
1/4 cup cooked real bacon pieces (from a jar or package)
Garnishes, if Desired:
Shredded Asiago or Parmesan cheese (optional)
Chopped fresh basil leaves or parsley (optional)

Preparation

Cook and drain ravioli as directed on package.
In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
Sprinkle with bacon, cheese and basil.