Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
While bacon and onion is frying, toss cabbage and carrots; set aside.
Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
Add cabbage & carrots back into pan; stir until coated with sauce.
Return bacon pieces to pan; toss in peanuts, if used.
NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
SUGGESTION: Add more bacon and carrots for a Main Dish meal.
Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
Stir in the tomatoes with chilis, sugar, and vinegar.
Cook over low heat for 10 minutes, just until heated through, stirring often.
Crumble the bacon and stir into the cabbage mixture. Serve warm.
Preheat the oven to 375\u00b0F. Place the taco shells in the oven to warm for 2-3 mins.
Heat a non-stick frying pan, add the bacon and garlic and fry for 4-5 mins, until crisp. Fill taco shells with bacon, cabbage, pepper and chili sauce, serve.
add the olive oil and bacon and cook until starting to
br>Pull outer leaf off cabbage. Cut cabbage into 1-inch thick
Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
ot, in boiling water, separate cabbage leaves.
Once all possible
minutes; add cabbage; cook, sitrring often, until cabbage begins to soften
edium heat, saute your diced bacon for about five minutes until
Cook egg noodles according to package directions.
Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
After bacon has been removed from the pan, add onion and cabbage.
Add a few tablespoons of the bacon fat and a few tablespoons of water.
Cover and cook on high until cabbage and onions are tender.
Combine all ingredients and add salt and pepper to taste.
Enjoy!
ell blended.
Cook the cabbage in salted boiling water for
Fry bacon until crisp.
Cut up cabbage and layer it in 8 x 11-inch casserole dish with celery soup, crumbled bacon and grated cheese.
Add a small amount of water.
Bake at 325\u00b0 for 35 minutes. Makes 6 to 8 servings.
Cut bacon in small bits and fry until crisp.
Chop cabbage and potatoes and add to bacon and grease.
Mix and cook until done.
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels and drain, reserving 1 tablespoon drippings.
Stir-fry cabbage in drippings for 5 minutes.
Add garlic powder, salt, mustard and bacon.
Cook and stir until heated through.
Fry bacon; drain and crumble.
Combine bacon, cabbage, green pepper, onion, celery and salt in a saucepan and heat for 2 to 3 minutes, stirring constantly.
Add tomatoes and mushrooms if desired and continue cooking until mixture is slightly thickened and tender.
Makes 4 servings, 50 calories per serving.
Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
In large bowl, combine bacon,cabbage and dressing.
Mix well.
Sprinkle with the sliced cherry tomatoes and blue cheese.
Refrigerate and serve chilled.
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.
for 15 minutes. Add the cabbage and cook, uncovered, for another
and saute the diced capsicum, bacon, onions and garlic until the
way and discard the cabbage core, then cut cabbage into slices. Keep