4Th Of July Cabbage Salad - cooking recipe

Ingredients

12 slices bacon
6 cups shredded cabbage (I used the bag kind)
1 cup coleslaw dressing
1/2 cup crumbled blue cheese
1 cup cherry tomatoes, cut into halves

Preparation

Place bacon in skillet, Cook over med-high heat until brown,crumble and set aside.
In large bowl, combine bacon,cabbage and dressing.
Mix well.
Sprinkle with the sliced cherry tomatoes and blue cheese.
Refrigerate and serve chilled.