Bacon Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) pkg. grated cheese
8 to 10 slices bacon

Preparation

Fry bacon until crisp.
Cut up cabbage and layer it in 8 x 11-inch casserole dish with celery soup, crumbled bacon and grated cheese.
Add a small amount of water.
Bake at 325\u00b0 for 35 minutes. Makes 6 to 8 servings.