Bacon, Cabbage, Noodles - cooking recipe

Ingredients

2 lbs bacon, cut into bite size pieces
1 head cabbage, chopped
1 large onion, chopped
6 ounces egg noodles
salt
pepper

Preparation

Cook egg noodles according to package directions.
Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
After bacon has been removed from the pan, add onion and cabbage.
Add a few tablespoons of the bacon fat and a few tablespoons of water.
Cover and cook on high until cabbage and onions are tender.
Combine all ingredients and add salt and pepper to taste.
Enjoy!