erving dish. Top with scallions, bacon bits and cheese, and then serve
In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
Cook pasta al dente, drain and cool. Fold in pasta carefully.
Gently fold in peas last.
Chill for several hours and serve chilled or at room temperature.
Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
Garnish top with more bacon bits pieces. You can never have too much bacon.
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Fry bacon (or cook in microwave) until bacon is crisp.
Cool.
Blot with paper towel to absorb excess grease.
Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
I don't add the bacon grease; however, I need two ingredients for the recipe!
This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
When thoroughly mixed, use hands to form balls.
The recipe should make about four good sized balls.
Refrigerate for one to two hours until cheese has better consistency.
Store in ziplock bags if not using immediately as they keep for several days.
Heat oven to 375 degrees.
Coat a 9x13 pan with Pam.
Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
Brown the sausage over medium-high heat, adding mushrooms about half way through.
Meanwhile, mix cheddar cheese and cottage cheese.
Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
Pour egg beaters evenly over entire pan.
Bake for about an hour, or until a knife inserted in the center comes out clean.
Cut away center ribs and chop into 2 inch pieces
Heat oil and cook smashed garlic cloves until brown and remove from oil.
Sautee stems until tender
Add leaves and cook until just wilted
Add bacon bits and few splashes of red wine vinegar
Combine cheese, mayonnaise and bacon bits.
Spread about 1 tablespoon on each slice of bread.
Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.
Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
Stir in diced chicken, noodles, cheese and cauliflower.
Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
In the top of a double boiler over boiling water, combine cheese, dry milk, water and mustard.
Cook, stirring, until cheese is melted.
Sprinkle bacon bits evenly on English muffin halves. Top each half with a poached egg; spoon sauce over eggs.
Serves 2.
Be sure to use real bacon bits, not Bacos *See large print
Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/4 of the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/4 of the jar of bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3-4 hours.
Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.
Partially freeze your package of bacon so that it holds together
Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.
Put in microwave for 3 or 4 seconds or until butter is melted.
Roll them up and pinch ends together while hot.
Heat oven to 350\u00b0.
In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.
Bake 30 minutes.
Top with remaining onions and bacon bits.
Bake 5 minutes longer.
Combine all ingredients (using only half of the onion rings and bacon or bacon bits) and mix; pour into casserole.
Bake 30 minutes at 350\u00b0.
Top with remaining onion rings and crumbled bacon, or bacon bits.
Bake 5 minutes longer.
Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.
Mix ranch dip with sour cream.
Add bacon bits and cheese.
Mix together well.
Serve with your favorite chips.