oll wrappers.
Saute the bacon and mushrooms in a heated skillet
Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on
Drain, return to the pan, and keep warm.
While the
or 10 mins. Remove paper and filling.
Meanwhile, heat 2
heat the oil and saute the mushrooms and green onion for 1
ushrooms and bacon and cook until the bacon is crispy. Remove the mushrooms and bacon to
eep frying pan, add the bacon and fry until crisp. Remove from
th salt and freshly ground black pepper and toss to
owl with the onions, egg and cheese. Stir to mix, then
ith 2 tbsp olive oil and sprinkle with salt flakes. Bake
large frying pan and cook the fennel, bacon and mushrooms 8-10
In a soup pot,fry bacon- set aside.
With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.
eat.
Add bacon and cook until crispy. Transfer bacon to paper towel
Core and quarter cabbage, then slice into
Cut the stems off the spinach and wash the leaves well in cold water. Drain leaves and place in a salad bowl. Add bacon and mushrooms. Mix together the vinegar, oil, salt and pepper.
Pour over salad and toss well. Serves 6.
Fry bacon in large skillet until crisp.
Drain and crumble, set aside.
Discard all but 2 tablespoons bacon drippings from skillet.
Add mushrooms and onions.
Cook until tender.
Mix in flour, salt, pepper, cream cheese, Worcestershire and soy sauce. Blend well.
Remove from heat.
Add crumbled bacon and sour cream. Serve warm with crackers.
Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
tick frying pan and when hot, add the oil and bacon, then saute
Steam broccoli until tender but still crunchy; cool.
Cook bacon until crisp.
Cool on paper towels and then crumble. Combine broccoli, bacon, and mushrooms in a large bowl.
In a small bowl combine remaining ingredients to make dressing.
Pour over the broccoli mixture.
Toss to combine. Chill for at least 30 minutes before serving.
cilantro, lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In