Bacon And Mushroom Bites - cooking recipe

Ingredients

5 slices bacon
6 mushrooms, fresh and chopped fine
2 tablespoons butter, softened
1/4 cup grated cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon parsley
1/4 teaspoon paprika
1 (8 ounce) package crescent rolls
3 tablespoons sesame seeds

Preparation

Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
Add cooled bacon and mushroom; mix well.
Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
With serrated knife slice each section into 8 slices.
Place on ungreased cookie sheet.
With your thumb make an indentation in center of each slice.
Top with about 1 tsp of the cheese mixture.
Bake at 375\u00b0F for 10-12 minutes or until golden brown.