Spinach, Bacon And Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh spinach
6 slices bacon, crisply cooked and crumbled
1/4 lb. large mushrooms, thinly sliced
2 Tbsp. red wine vinegar
1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut the stems off the spinach and wash the leaves well in cold water. Drain leaves and place in a salad bowl. Add bacon and mushrooms. Mix together the vinegar, oil, salt and pepper.
Pour over salad and toss well. Serves 6.