Pour Rum into tall glass filled with ice.
Fill with Pink Lemonade.
Add rum, lemonade and lemon juice to a glass filled about 1/2 way with ice and stir.
Sink lemon slice and whole sprig of mint in glass and stir to infuse a light mint taste.
Add more ice to bring drink to the rim of glass if needed. Enjoy!
In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
Upon serving, add ginger ale and ice to bowl or serving pitcher.
Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
Fill 10-ounce glass with ice.
Add the limon.
Add the lemonade.
Add the concentrate.
Garnish with the fruit slices.
Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.
large pitcher. Pour the lemonade mixture over the ice. Garnish
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
ddition.
Beat in the lemonade concentrate, vanilla, and red food
blender, combine the berries, lemonade concentrate and syrup. Blend until
Prep can of lemonade as directed. (Make sure there
bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry
nto large mixing bowl, dump lemonade, about 3/4s of the
Dissolve jello in hot water and set aside.
Beat eggs and oil well. Add cake mix and flavoring.
Beat well and add jello mixture.
Line bottom and sides of tube pan with waxed paper. Grease and flour well.
Cook at 300\u00b0 for 1 hour.
While cake is baking, mix lemonade diluted with sugar.
When cake is done, run knife around edges to loosen from pan and pour lemonade over and down sides of cake.
Let cake stay in pan until cool.
For a nice large cake, double the recipe.
This is absolutely delicious.
About 1 hour before serving time, squeeze 4 oranges and 2 lemons into a glass pitcher or bowl.
Add pineapple juice and sweeten to taste.
Add Bacardi.
Slice remaining orange and lemon thin, then cut into small triangular pieces.
Stir well.
Cover. Let stand until serving time.
Just before serving, place block of ice in punch bowl.
Add ginger ale to juice mixture and pour over ice.
Garnish with orange and lemon slices.
Make lemonade according to directions.
Add the slightly defrosted strawberries and the ginger ale.
Pour over ice to serve. (This recipe will make 24 servings.
For 500 servings, use 20 of each ingredient; for 100, use 40 of each.)
Dilute lemonade with 3/4 cup of water; stir in apricot nectar and unsweetened pineapple juice.
Pour fruit juice mixture over ice cubes in 6 glasses with ginger ale; garnish with lemon slices. This recipe will serve 6 people.
Place evaporated milk in a plastic bowl in freezer just until ice crystals begin to form around edges.
Let gelatin and water stand in a large glass measuring cup for 5 minutes for gelatin to soften.
Stir in lemonade concentrate.
Heat in small saucepan over medium-high heat (or in microwave on High for 3 minutes) to dissolve gelatin.
Set aside for 5 minutes to cool.
Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Mix Eagle Brand milk and lemonade.
Add lemon juice and Cool Whip.
Make crust by recipe on box.
Pour mixture into crust and chill.
Place 3-4 ice cubes in a glass. Add Bacardi & pineapple juice, then top up with soda water!