Paula Deen'S Spiked Cranberry Lemonade - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (32 ounce) bottle cranberry juice, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
3 cups lemon-flavored rum (Bacardi Limone is a good one)
1 (2 liter) bottle ginger ale, chilled

Preparation

In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
Upon serving, add ginger ale and ice to bowl or serving pitcher.
Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.