Remove silverskin from back of ribs.
Cut ribs
In a bowl, combine all dry
Preheat oven to 325 F.
Put ribs on a sheet aluminum foil large enough to cover and seal.
Pour KC's Dry Rub on both sides of meat.
Place meat on foil.
Add apple.
Cover the meat with the remaining foil to seal in juices.
Place foil packet in oven safe dish.
Bake at 325 for 1 hour.
After 1 hour, uncover meat.
Raise temperature to 450 F and cook for 30 minutes.
Place rib racks in a large glass baking dish.<
Take ribs out of package and pat dry with a paper towel.
Season ribs with garlic powder, onion powder, salt, and pepper to taste.
Put ribs in oven on 210\u00b0F for 8 hours.
Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
or 4 rib sections.
Place ribs in a large stockpot
R oven to 450\u00b0F.
CENTER half of ribs in single
Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
Preheat oven to 300 degrees F.<
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
Preheat the oven to 350\u00b0.
Cut the rib slabs in half, leaving
y removing membrane from the back of the ribs (use a
Combine all rub ingredients in a bowl.
Rub with
lab of ribs and slice in half. Take a pork rub
nd set aside. Pre-heat oven to 275 degrees. Use a
Adjust one oven rack to low position, remove remaining oven rack, and heat
In a large pot bring water
Preheat oven to 300\u00b0F (150\u00b0C).<
ook any kind of ribs in any recipe.
Place the