ay; who doesn't love Thanksgiving leftovers?!) and enjoy!
Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. Sprinkle onion over and around sides of meat and top with the onion soup mix. When mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
and half the cold Granny Smith apples.
Crush or blend
Brown meat in skillet; drain.
Add bar-b-que sauce, brown sugar and onion; mix well.
Place each biscuit in a greased muffin pan; press down and up the sides.
Spoon meat mixture into cups; top with grated cheese.
Bake at 400 degrees for 10 to 15 minutes.
o prevent browning. Cut Granny Smith same way, but leave skin
Peel, core, and slice Granny Smith's to desired thickness (prefer
Cook ingredients until thick.
Chunk 4 unpeeled Granny Smith apples; fold into thickened mixture, then fold in 1 (8 ounce) container of Cool Whip, thawed.
Top each serving with ground dry roasted peanuts.
he results from crock pot recipes are sometimes more unpredictable than
t room temperature
N.B.: Some recipes call for the addition
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
ind that all overnight oatmeal recipes stick to the sides of
nd refrigerate until required.
B.B.Q. the prawns over a
Preheat the oven to 350.
Spray a 8\" cake pan with non stick spray and line with a round of parchment paper.
Make the Apple Topping:
Peel, core and cut it into quarters. Slice each quarter into very thin (1/16\") slices. Melt the butter in the microwave. In a bowl, toss the butter, brown sugar and apples together. Spread the apple mixture into a thin layer in the bottom of the prepared cake pan and bake in the oven for 10 minutes; The sugar and butter should be melted and the apples should start to soften. There may be a little ...
Heat oven to 350 degrees.
Prepare pancake mix according to package directions and set aside.
Pour melted butter in 9\" pie plate. Place apple slices in bottom of pie plate; arrange cranberries on top of apples.
Sprinkle cinnamon and drizzle syrup over apples; carefully pour batter on top.
Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup or fresh apple butter.
In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
For the filling,Mix evenly peanuts and sugar.
When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.
se this stuffing in your thanksgiving turkey--very delicious!
Place 2 TBS olive oil in large heavy pot and heat over a medium heat. Add celery and onion and cook 2 minutes. Add ground turkey and diced apples. Add poultry seasoning and mix well.
taste and adjust poultry seasoning, salt and pepper to taste. Add bread cubes at the last minute, if desired.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
Spoon the mixture into the prepared pan, and bake in the ...
Preheat oven to 300 degrees F.
Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
Add apples and raisins; mix thoroughly.
Place in a casserole dish and bake for 45 minutes.
*May be reheated and tastes even better the next day.
Spray PAM in desired mold.
Fold all ingredients together and pour into mold.
Freeze until ready to use.