Vegemite Asian Prawns With Green Slaw - cooking recipe

Ingredients

1/4 cup chopped coriander
1 1/2 tablespoons vegemite
1 1/2 tablespoons sweet chili sauce
2 garlic cloves, crushed
3 cm piece ginger, grated
2 teaspoons sesame oil
2 teaspoons oil
500 g prawns, cutlets, green prawns & deveined
1/4 large green cabbage, finely shredded
1 green capsicum, finely sliced
1 granny smith apple, finely sliced
3 spring onions, finely sliced
1/2 cup mint, coarsely shredded
1/4 cup coleslaw dressing

Preparation

Soak wooden skewers in warm water for 20-30 minutes.
Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.
Thread the prawns onto the skewers, brush well.
with marinade and refrigerate for 30-45 minutes.
Combine the cabbage, capsicum, apple, spring onions,.
mint and dressing and refrigerate until required.
B.B.Q. the prawns over a medium heat for about 5-6 minutes, turning occasionally, until cooked.
Spoon the slaw onto serving plates and top with the prawn skewers.
Serve immediately.