Easy Apple Raisin Stuffing (Thanksgiving) - cooking recipe

Ingredients
    1 (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand
    2 3/4 cups chicken broth, can use water
    1/2 cup butter or 1/2 cup margarine
    1 1/4 - 1 1/2 lbs winesap apples, peeled and chopped
    1 1/2 lbs granny smith apples, peeled and chopped
    3/4 lb raisins
Preparation
    Preheat oven to 300 degrees F.
    Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
    Add apples and raisins; mix thoroughly.
    Place in a casserole dish and bake for 45 minutes.
    *May be reheated and tastes even better the next day.

Leave a comment