Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. ...
ounded spoonfuls (I use a cookie scoop) onto ungreased or parchment
Cream sugar and shortening.
Add molasses.
Add soda to boiling water and add to mixture.
Add the dry ingredients.
Roll out, sprinkle sugar over the dough.
Cut with cookie cutters. Bake at 350\u00b0 for 8 to 10 minutes.
Preheat oven to 350\u00b0. Sift together flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in chocolate chips or chunks and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Place potatoes whole and unpeeled in vegetable steamer, covered, over boiling water for 20 minutes or until almost tender. While potatoes are steaming, prepare broccoli, greens and dressing. Remove from heat and cut into 1/2-inch cubes (peeling is optional).
Place in a large bowl and set aside.
Melt butter in small saucepan.
Pour butter over the potatoes and toss well. Add salt and paprika.
Mix well.
Place potatoes and toss on cookie sheet.
Place at highest shelf position in preheated broiler. Broil for 5 to 10 minutes.
Cream butter and powdered sugar together until very smooth. Beat in melted, cooled chocolate and add flavoring.
Drop by teaspoonfuls onto cocoa covered cookie sheets.
Roll in cocoa and shape into balls.
Let set until almost firm.
Dip into more melted chocolate and let set until firm, or roll balls in powdered sugar or sprinkles.
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Heat over to 350\u00b0. Beat butter, shortening and sugar together. Add egg and vanilla. Beat well. Combine flour, baking powder and baking soda and stir into butter mixture a little at a time. Shape into 1-inch balls and roll in additional sugar. Place on greased cookie sheet and flatten them slightly with the bottom of a glass. Bake for 10-12 minutes. Cool on rack. Makes about 5 dozen cookies.
lace on a parchment lined cookie sheet and bake in preheated
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
Melt marshmallows in milk slowly; cool.
Take out 1/2 cup vanilla cookie crumbs to reserve for later.
Put butter in remaining crumbs and mix.
Press in bottom of pan.
Whip cream until stiff, then fold into marshmallow and flavoring.
Put into pie crust.
Pour cherries over top.
Sprinkle reserved crumbs on top of cherries.
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
et aside.
Make Cookie dough. Whisk flour, salt, baking
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.