Louis Stiles' Winning Cherry Marshmallow Dessert - cooking recipe

Ingredients

60 big marshmallows
1 c. milk
1/2 c. butter
3 c. vanilla cookie crumbs
2 c. heavy cream
16 oz. cherry pie mix
1 tsp. almond flavoring

Preparation

Melt marshmallows in milk slowly; cool.
Take out 1/2 cup vanilla cookie crumbs to reserve for later.
Put butter in remaining crumbs and mix.
Press in bottom of pan.
Whip cream until stiff, then fold into marshmallow and flavoring.
Put into pie crust.
Pour cherries over top.
Sprinkle reserved crumbs on top of cherries.