Mix the cake mix, soda, & egg until smooth (
Swirl from Epanema\".
Dump cake mix evenly on top of
Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. Recommended for pork and game.
Wet Sauce: Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. ...
Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan with shortening, butter, or margarine.
Beat cake mix, water, oil, and eggs in large bowl on low speed 30 seconds.
Beat on medium speed 2 minutes or 299 strokes by hand.
Pour into pan.
Bake for 30 to 35 minutes. Check with toothpick.
Cool for 10 minutes.
Frost completely.
Add coconut flakes (optional).
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the Cake: Set oven rack in middle
by 2-inch round cake pan and line the bottom
Preheat oven to 350.
spray 13x9 baking pan.
beat together butter, peanut butter and honey in large bowl until well blended.
blend in eggs and vanilla.
sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
pour into prepared pan.
combine topping ingredents and crumble over cake batter.
bake 25-30 minutes or until a toothpick inserted into center come out clean.
serve warm or room temperature.
nto the center of the cake comes out clean, 50 to
Sift your flour, and then measure, and then add the baking powder, and sift the flour and powder together three times.
Cream the butter well; slowly add the sugar, and cream till the mixture is light and fluffy.
Add the beaten egg yolks, mixing well.
Alternated adding the flour mixture with the milk, a little at a time, beating well after each addition.
When the batter is smooth, add the flavoring and beat well.
Pour the finished batter into a well greased 8-inch square baking pan.
Bake at 350 degrees for 50 to 60 minutes.
Melt chocolate in boiling water, cool.
Cream butter and sugar until fluffy.
Add egg yolks 1 at a time, beat well after each.
Add melted chocolate and vanilla.
Mix well.
Sift together flour and soda.
Add alternately with buttermilk to chocolate mixture and beat well.
Beat until smooth.
Fold in egg whites. Pour into 3 layer pans, lined on bottom with wax paper.
Bake in moderate oven, 350\u00b0, 30 to 40 minutes.
Cool 15 minutes and remove from pans.
Mix the first 3 ingredients.
Press into an 8-inch square cake pan.
Bake 10 minutes at 375\u00b0.
Cool.
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.