Put all ingredients into a blender.
First pulse blender to aid in crushing the ice well.
Blend until a smooth consistency.
Taste to see if it is sweet enough. Depending on the size of the avocado, you may need more.
Pour into cups and enjoy promptly. This recipe is best not left sitting because of the ice and the avocado.
Layer avocado, mango, kale, banana, white beans, and water in a blender; blend until smooth, adding more water for a thinner smoothie.
Put everything in blender, and blend until smooth and free of lumps.
Taste the smoothie if you think you need more sugar add it. It will really depend on the size of the avocado. This is best eaten right away, because if you store the smoothie in the fridge it will turn a slight brown on top and alter the taste.
Blend almond milk, avocado, banana, ice, and honey in a blender until smooth.
Grind oats in a blender into a powder-like consistency. Add ice cubes; pulse until ground. Add banana, avocado, and strawberries; blend until smooth. Pour in carrot juice and yogurt; blend until combined.
Combine milk, avocado, yogurt, and banana in a blender; blend until smooth. Divide between 2 glasses.
Blend Almond Milk, spinach, water, and avocado until smooth.
Add remaining ingredients blending until smooth.
Scoop out the avocado and put in a blender.
Add the cream and blend until smooth.
Gradually add milk, vanilla, honey and sugar.
Serve in chilled glasses.
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
Combine the avocado, milk, yogurt, honey, and ice cubes in a blender; blend until smooth.
Combine avocado, yogurt, milk, cream of coconut, and ice cubes in a blender; blend until smooth.
Blend spinach, banana, avocado, almond milk, vanilla extract, and cinnamon together in a blender until smooth.
0 minutes.
For the Healthy Hollandaise:
Combine all the
ver the chicken; top with avocado. Garnish with green onions, if
eat and cool.
Cut avocado in half and remove pit
gain later on in the recipe. Set this bowl aside.
Place Greek yogurt, avocado, and banana in a blender and puree until smooth. Add water for a thinner smoothie.
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
br>To serve, drizzle the avocado with lemon juice. Spread the
heese, add 1/2 sliced avocado, red onion and top with