Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
Mash yolks of eggs with fork.
Add the cheese, 3/4 avocado, lemon juice, salt and pepper.
Stuff the egg whites.
Slice remaining avocado thinly.
Put thin slice of avocado on top of eggs.
ntil crisp.
Cut the avocado in half and remove the
te: I did modify the recipe slightly buy sauteing some onions
br>In separate bowl, combine avocado, eggs, butter, vanilla and milk until
immer gently.
Break cold eggs, one at a time, into
Peel, then chop avocado, eggs and onion.
Add oil, lemon juice and salt.
Chill thoroughly.
Serve on crackers.
Toast muffin halves.
Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
Top each half with 1/4 cup hollandaise sauce.
Serve immediately.
Cups of sauce.
Eggs recipe:
Melt 1 stick of
Cube bread.
Place bread in buttered (greased) 9 x 13-inch pan.
Add cheese on top.
Beat eggs well and add milk, salt, pepper and mustard.
Pour over bread and cheese.
Refrigerate overnight.
Bake 1 to 1 1/2 hours at 325\u00b0 to 350\u00b0.
May add chopped ham, dried beef or bacon chips.
Slice each egg in half lengthwise removing egg yolks.
Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
Cut avocado in half and remove seed. Peel avocado and cube.
In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
Fill each egg white with avocado mixture.
Garnish with bell pepper. Serve. Enjoy!
Place avocado in a bowl. Drizzle with
Cut avocado in quarters, chop 1/4
eat and cool.
Cut avocado in half and remove pit
To hard boil the eggs, place eggs in a saucepan and cover
Preheat broiler.
Mash avocado. Mix in onion and lemon juice. Season. Add basil. Set aside.
Brush bread with oil. Broil bread and tomatoes for 2 mins per side, until bread is crisp.
Top toast with avocado mixture and poached eggs. Serve with tomatoes and olive tapenade. Garnish with extra basil.
To hard boil the eggs, place eggs in a saucepan and cover
ut skillet.
Lightly beat eggs with salt and pepper.
Remove yolks from egg whites; arrange whites on plate or container.
Sieve egg yolks and combine with remaining ingredients except avocado; mix well.
Refill egg whites with egg yolk mixture.
Sprinkle with additional paprika.
Garnish with avocado. Half of recipe may be stored in a container.
ita half with chicken, lettuce, avocado salsa and the sour cream