California Avocado Eggs Benedict - cooking recipe
Ingredients
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2 English muffins, split
4 slices Canadian bacon or 4 slices ham, fried
4 eggs, poached
1 california avocado
1 cup hollandaise sauce
Preparation
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Toast muffin halves.
Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
Top each half with 1/4 cup hollandaise sauce.
Serve immediately.
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