ith the marinade often.
Avocado Butter:
In a medium mixing
ith Avocado Butter. Garnish with parsley sprigs.
Avocado Butter:
Combine butter and avocado in
Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
Pat cucumber dry with paper towels.
Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
Repeat for remaining sandwiches.
ften.
Serve hot with avocado butter, lemon wedges and fresh parsley
n a food processor, add avocado, lime juice, salt and pepper
Salmon:
Place oil, 3 tablespoons lemon juice, barbecue spice, basil, marjoram, salt and pepper in a jar and shake well.
Arrange salmon in a casserole in a single layer.
Top with sauce and cover.
Refrigerate about 4 to 6 hours, turning occasionally. Reserve half of the sauce from salmon and broil steaks 2 inches from heat for about 4 minutes.
Turn and spoon on reserved sauce. Broil about 7 minutes or until fish flakes easily with a fork. Serve steaks topped with avocado butter.
In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
Place in a decorative dish and refrigerate until firm and ready to use.
A melon baller works great to scoop out balls to place on the hot fish.
Blend or whip avocado and honey.
Cover mixture with plastic wrap placed directly on surface of the spread.
Refrigerate until well chilled.
Delicious on hot cornmeal muffins or English muffins.
minutes before slicing. Meanwhile, butter both sides of bread, using
Cut softened butter into small squares.
Peel and seed avocado and cut
Dust the liver and avocado slices with flour and sprinkle
Mash 1 avocado with a fork in a
alt. Whisk egg, milk and butter in a medium bowl. Stir
hen season and dot with butter. Broil for 1 min, or
b>avocado and lemon juice. In a separate large bowl, beat the butter
add olive oil and butter.
When butter melts into oil, add
Saute onion, apples, garlic and curry powder in butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and broth.
Cook and stir until sauce boils 1 minutes.
Add salt, peper and chicken.
Cook overl ow heat 10 minutes.
Arrange avocado halves on rice in oven-proof serving dish.
Heat in 350\u00b0 oven for 5 minutes, just to heat avocado. (This can be skipped if you want the avocado room temp).
Spoon chicken over avocado halves.
Top with any toppings of your choice.
Preheat oven to 400F.
Fry the onion in the butter for about 10 minutes.
Meanwhile, scoop the flesh out of the avocado skins with a teaspoon, taking care not to damage the skins.
Dice the avocado flesh.
Add the fried onion to the avocado along with the nuts, cheeses, parsley and sherry.
Season to taste with salt and pepper.
Pile the mixture (overstuffed) into the avocado shells.
Place them in a shallow ovenproof dish and bake for 10-15 minutes.
Keep an eye on them!
Serve immediately.
Cut avocado in quarters, chop 1/4
br>Stir together cookie crumbs, butter, and sugar in a medium