Barbecued Salmon Steaks With Avocado Butter - cooking recipe

Ingredients

1 c. oil
3 Tbsp. lemon juice
2 tsp. barbecue spice
1/4 tsp. basil
1/4 tsp. marjoram
1/2 tsp. salt
1/8 tsp. pepper
6 salmon steaks, about 1/2 lb. each
1 stick butter, softened
1/4 c. mashed ripe avocado
4 tsp. lemon juice
1 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/2 tsp. barbecue spice

Preparation

Salmon:
Place oil, 3 tablespoons lemon juice, barbecue spice, basil, marjoram, salt and pepper in a jar and shake well.
Arrange salmon in a casserole in a single layer.
Top with sauce and cover.
Refrigerate about 4 to 6 hours, turning occasionally. Reserve half of the sauce from salmon and broil steaks 2 inches from heat for about 4 minutes.
Turn and spoon on reserved sauce. Broil about 7 minutes or until fish flakes easily with a fork. Serve steaks topped with avocado butter.