Lemon Soy Swordfish With Avocado Butter - cooking recipe

Ingredients

Fish
1/3 cup soy sauce
1 teaspoon lemon peel, grated
1/4 cup fresh lemon juice
1 garlic clove, crushed
2 teaspoons Dijon mustard
1/2 cup salad oil
8 small swordfish steaks or 4 large swordfish steaks, cut in half
lemon wedge, to serve
parsley sprig, to serve
Avocado Butter
1/2 cup butter, softened
1/2 cup avocado, mashed
4 tablespoons fresh lemon juice
2 tablespoons fresh parsley, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

Preparation

Fish:
Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
You may also barbeque this. If you do brush it with the marinade often.
Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
Avocado Butter:
In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.