Avocado Grilling Butter - cooking recipe

Ingredients

1/2 cup butter
1 tablespoon lime juice
2 garlic cloves, minced
1 tablespoon flat leaf parsley
1 teaspoon habanero sauce
1 teaspoon Worcestershire sauce
1 pinch salt
1 jalapeno pepper
1 large avocado

Preparation

Cut softened butter into small squares.
Peel and seed avocado and cut into small pieces.
Mash butter and avocado and add to a mixing bowl.
Seed jalapeno pepper and dice.
Add jalapeno and other ingredients and mix in the mixing bowl.
Spoon mixture onto plastic wrap.
Shape into a log shape.
Put the log in the refrigerator to become firm.
To use the butter, melt in the last minute of grilling over steak, poulty or fish.
Add a slice on top of resting meat. Let melt.
Or spread atop French bread as previously mentioned.