hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ornmeal, chili powder and tomato sauce. With your hands work this
ill cook through in the sauce.
Remove the meat from
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
Spread tomato soup in 11 x 7-inch baking dish.
Slice tamales in 1/2-inch rounds.
Place on top of soup.
Place chicken breasts on top of tamales.
Spread white sauce over chicken breasts. Drizzle tamale sauce that is left over in can, over all.
Bake at 350\u00b0 for 55 to 60 minutes.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Brown beef. Add onion, green pepper and celery.
Cook 10 minutes.
Add sauce, corn and chili mix to the cooked mixture. Pour in a 13 x 9-inch pan.
Mix corn bread as directed on package. Spread over top of mixture. Bake at 400\u00b0 for 45 minutes.
Grate or sprinkle your favorite cheese over top.
Put back in oven to melt cheese.
Unwrap tamales and arrange in a greased 9 x 5 x 3-inch pan. Spread tamale sauce on top.
Pour beans over tamales.
Cover and bake at 350\u00b0 for about 25 minutes.
Top with cheese and onions. Return to oven until cheese melts.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
Pour olive oil in a large pan or Dutch oven to cover bottom. Add garlic and onion.
When lightly browned and limp, add tomato paste, sauce and tomatoes.
Fill each can with water and add to pot.
Add sugar and salt.
Let simmer on very low heat.
Stir frequently.
Brown beef and pork in olive oil; sprinkle with salt. Add to sauce while simmering.
CHICKEN RECIPE: In a large bowl, combine
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
br>Directions for sauce:
This recipe makes enough sauce for about 2