Cheesy Tamale Bake - cooking recipe

Ingredients

1 (15 oz.) can tamales (with sauce)
1 (15 oz.) can red kidney beans, do not drain
3/4 c. grated American cheese
1/4 c. chopped green onions

Preparation

Unwrap tamales and arrange in a greased 9 x 5 x 3-inch pan. Spread tamale sauce on top.
Pour beans over tamales.
Cover and bake at 350\u00b0 for about 25 minutes.
Top with cheese and onions. Return to oven until cheese melts.