Hot Tamale Pie - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
1/2 green pepper
1 celery stick
1 (8 oz.) can tamale sauce
1 can whole kernel corn
1 pkg. chili mix
1 pkg. corn bread (Jiffy)

Preparation

Brown beef. Add onion, green pepper and celery.
Cook 10 minutes.
Add sauce, corn and chili mix to the cooked mixture. Pour in a 13 x 9-inch pan.
Mix corn bread as directed on package. Spread over top of mixture. Bake at 400\u00b0 for 45 minutes.
Grate or sprinkle your favorite cheese over top.
Put back in oven to melt cheese.