Quick And Easy Tamale Chicken - cooking recipe

Ingredients

1 can tomato soup (undiluted) or substitute 1 can enchilada sauce if you prefer more spice
1 can tamales, wrapped in paper
4 to 6 boneless, skinless chicken breasts
white sauce (canned or make your own)

Preparation

Spread tomato soup in 11 x 7-inch baking dish.
Slice tamales in 1/2-inch rounds.
Place on top of soup.
Place chicken breasts on top of tamales.
Spread white sauce over chicken breasts. Drizzle tamale sauce that is left over in can, over all.
Bake at 350\u00b0 for 55 to 60 minutes.