Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
orginal recipe did not give
ntil soft.
Add the Italian sausage; brown and crumble.
asta sauce, tomato sauce and Italian seasoning.
Place 1 cup
Basic Pasta Recipe: Start with the flour - measure
Heat oil in large saucepan over medium heat.
Add garlic and onion, saute 5 minutes.
Add broth, water, rosemary and red pepper and bring to a boil.
Add ravioli and undrained tomatoes, bring to boil again.
Cover, reduce heat and simmer for 5 minutes.
Add spinach, and cook another 3 minutes or until ravioli is tender.
Serve with grated cheese.
cook ravioli as instructed on bag-let set for 10 minute.
pour crutons in a plastic bag and crush them.
Put crushed crutons in a bowl.
pour salad dressing in a bowl.
dip ravioli in salad dressing- cover completely.
dip ravioli in crumbs-cover completely.
put on baking pan with foil and cooking spray.
bake for 10-12 minutes or until well browned.
ntil needed.
MAKING THE RAVIOLI DOUGH: Sift flour and salt
wenty four depending on your ravioli cutter size - I get 22
omatoes, red wine, garlic and Italian seasoning. Season. Bring to a
ushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and
Make Italian Tomato Sauce: Puree undrained tomatoes
igh and boil. Add frozen ravioli to boiling water for 6
Italian Meatballs and Ravioli:
Bring water to boil
rown ground beef/ italian sausage
Add Italian Seasoning to ground beef
o 350\u00b0F.
Cook ravioli according to pkg directions; drain