Ravioli And Beef Bake - cooking recipe

Ingredients

1 tbsp olive oil
1 large onion, chopped
12 oz lean ground beef
3 slices bacon, chopped
2 cans (14 oz each) diced tomatoes
2/3 cup red wine
2 cloves garlic, crushed
1 tsp Italian seasoning
1 pkg (1 lb) fresh filled ravioli
1/2 cup freshly grated Parmesan cheese
5 oz mozzarella cheese slices
1/3 cup pitted black olives

Preparation

Heat the oil in a large saucepan on high heat. Saute onion for 5 mins. Add ground beef and bacon; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.
Stir in tomatoes, red wine, garlic and Italian seasoning. Season. Bring to a boil. Reduce heat to low and simmer for 25 mins.
Cook ravioli in a large saucepan of lightly salted water for 2-3 mins. Drain.
Preheat the oven to 375\u00b0F. Layer the ravioli and meat mixture in a 13 x 9 inch baking dish. Top with Parmesan and mozzarella cheeses. Sprinkle with olives.
Bake for 30-35 mins until cheese is bubbling.