Chef Boyardee® Italian Ravioli Skillet - cooking recipe

Ingredients

PAM® Original No-Stick Cooking Spray
1 cup shredded zucchini
2 (15 ounce) cans Chef Boyardee® Beef Ravioli
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1/4 teaspoon garlic powder
3/4 cup shredded Italian cheese blend

Preparation

Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.